2 Chocolate Brownie ingredients:
35 X 22 CM mildew
150g darkish chocolate
150g milk chocolate
five u eggs
1 teaspoon baking powder
a pinch of salt
one teaspoon vanilla
2 Chocolate cakes
the way to prepare the Brownie 2 chocolates:
Preheat the oven to a hundred and seventyºC (338ºF).
soften the dark chocolate collectively with the milk chocolate in a bain-marie. it can additionally be melted inside the microwave but I discover it easier to location the chocolate field over a saucepan of boiling water over low warmness. We do not do away with the chocolate till after 1 minute and a half. once we start stirring it takes less than 30 seconds to be absolutely melted. It does not burn, does now not change the flavor and keeps the satisfactory of the cocoa.
Then we add the butter that we had taken out of the fridge approximately 20 minutes before and we’ve reduce it into small cubes. blend to contain it. in this manner we get to decrease the temperature of the chocolate a little.
In every other box, mix the eggs, sugar and vanilla with a guide rod for 1 minute. The cakes are not beaten with the electric mixer.
next we upload the melted chocolate that already has to be heat and we comprise it into the eggs grade by grade stirring continuously.
subsequently, the sifted flour is delivered together with the baking powder and salt and we contain them, blending gently with enveloping actions.
Optionally, we can upload nuts (the authentic Brownie recipe includes them but you may omit them in case you don’t like them). blend a bit to distribute them for the duration of the dough.
Pour the training into the mold covered with parchment paper. We deliver some blows at the desk so that the dough settles and we take the tray to the preheated oven.
Bake at 170ºC (338ºF) for 25 or 35 min depending at the oven.
whilst 25 minutes have handed, I suggest checking that the brownie does now not tremble by stirring the mould a bit inside the oven. If we see that it trembles, we leave it for five greater minutes. After five mins, we do the test again. whilst the brownie remains firm whilst disposing of the mildew, we do the toothpick check that has to pop out moist even with a part of dough stuck to less than 1 / 4 of the floor of the toothpick. If it comes out completely stained with the dough, allow it bake some other 5 mins. The brownie has to be crispy at the outside and juicy and moist on the interior.
once baked, let it cool on a rack.