100g of flour
200ml of milk
100g of chocolate to melt
50g of cooking cream
50g of walnuts
How to prepare 📝
In a blending glass, put the flour, eggs, milk and sugar. We beat it properly, till all the substances are incorporated. on the cease there have to be a excellent mixture without lumps.
We cook them in a non-stick pan. allow them to be satisfactory!
In a non-stick pan, placed a little butter and unfold it over the whole surface. With a saucepan, pour a little of the dough, properly distributed throughout the pan, without leaving any empty spaces. We cook dinner it for approximately 2 minutes, flip it carefully and prepare dinner it for any other 2 mins. make certain both facets are golden brown.
soften the chocolate in a bain-marie and put together the filling with the banana and walnuts.
Now, we placed the broken chocolate into small portions in a bowl in a bain-marie. while it’s miles undone, upload the cream and stir well, till it’s far completely incorporated. ultimately, we put a bit chocolate on the crepe, positioned a few slices of banana on pinnacle, some broken nuts, and near it.