Butter 100 gr.
Sugar 125 gr.
Eggs 2 u.
Baking powder 1 tbsp.
milk 2 tbsp.
Flour 0000 150 gr.
Dulce de leche confectioner c/n.
Beat the ointment butter with the sugar until creamy, add the eggs one at a time and continue beating.
Incorporate the coconut, milk and lastly, the flour and powder, previously sifted.
Fill muffin cups or molds (previously buttered) up to half, pour a spoonful of dulce de leche into the center and place preparation on top again until 3/4 is filled.
Bake at 180 degrees for approximately 20 minutes (when poking it with a toothpick it should come out clean).
Decorate to taste and ready to enjoy!!!!
6 muffins come out.