2 cups unsweetened shredded coconut
¼ cup melted unrefined coconut oil
2 tablespoons honey, or natural maple syrup
five Medjool dates, pitted
1 teaspoon vanilla extract
¼ teaspoon first-rate sea salt
½ cup roasted almonds
6 oz. darkish chocolate
How to prepare 📝
within the bowl of a food processor, combine the shredded coconut, coconut oil, honey, pitted dates, and salt. combo for 20-30 seconds, until dates are very finely chopped and properly blended with the coconut. At this factor you need to be able to press the combination between your palms and feature it extremely keep collectively. location the bowl inside the fridge for 10 minutes. this may assist the mixture set because the coconut oil solidifies, making it simpler with a view to shape into bites.
using a scooper, scoop out approximately one heaping tablespoon at a time and switch it to a baking sheet coated with parchment paper. Press one almond into the pinnacle of every. vicinity the baking sheet within the freezer for at the least 30 minutes, or till they’re firm.
meanwhile, soften the chocolate with the aid of putting a small glass bowl over a pot with boiling water. damage the chocolate into portions and place into the bowl then deliver the water to a low boil. hold to stir for about 5 mins, as the chocolate melts.
once the coconut bites are company from the freezer, use a fork to lift each one out and dip into the melted chocolate. transfer the sheet back to the freezer for at least 15 mins, or save in the refrigerator for several hours. After the chocolate has set they’re ready to consume! shop in an airtight field inside the fridge for up to at least one week.