1 kg of coxas and sobrecoxas of frango
1 oil colher (soup)
1 KITANO granulated onion colher (soup)
1 colher (chá) of Alho Granulated KITANO
1 colher (chá) of salt
2 colheres (chá) by Tomilho KITANO
1 colher (chá) from Pimenta-do-Reino Preta Moída KITANO
2 butter colheres (soup)
1 colher (soup) of mel
How to prepare Sobrecoxa de Frango Assada
Pré-aqueça or oven at medium temperature (180ºC).
Place the coxas and sobrecoxas in an assadeira. Reserve.
In a tigela, misture or oil, Granulated Onion and KITANO Granulated Alho, or salt, metade do Tomilho and KITANO Black Pepper-do-Reino Moída.
Pass a mixture on as coxas and sobrecoxas. Cover with aluminum foil and lightly cook for 30 minutes. Remove the foil-aluminum, spread and keep the me and cook for more 30 minutes, watering as broth da assadeira from time to time, até macio and or brown. Serve em right away.