Mini Cherry Cheese Danishes😋😍



Butter puff pastry: 1 confection (rectangular)

Sliced ​​almonds: a little to decorate


Quark cheese: 250 g (vanilla flavor)

Icing sugar: 2 tablespoons

Almond aroma: 1 ml

Egg: 1 medium


Cherries: 2 cups

Cornstarch: 1 teaspoon

Sugar: 2 tablespoons

Lemon: 2 teaspoons of juice


Icing sugar: 1/2 cup

Milk: 2 teaspoons

Lemon: 1½ teaspoon


Start with the cream cheese.

In a bowl, mix the quark cheese, the icing sugar and the aroma with the egg until you get a homogeneous cream.

Now take the puff pastry and, on a lightly floured worktop, roll it out with the help of a kitchen rolling pin until you get a square.

With a knife or a pizza cutter get 9 squares. Then cut a 1.5 cm border on each square.

Place the puff pastry on a baking sheet covered with parchment paper.

With a brush, spread a little beaten egg over the edges.

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