½ cup sugar
1 can of pineapple slices in syrup
170gr of Maria biscuits
6 tbsp sugar
1 tsp cinnamon
1 stick of melted butter (90gr)
For the cheesecake
3 bars of cream cheese
three/four cup sugar
2 tablespoons of cornstarch
1 lemon in juice
How to prepare 📝
In a pan, pour the ½ cup of sugar and go away till an amber caramel bureaucracy. Pour right into a mildew formerly covered with baking paper, distribute flippantly at some point of the lowest and permit cool.
Drain the pineapple slices perfectly, vicinity the ones that healthy inside the mould with caramel and vicinity a cherry in the center of each one.
separately, blend the floor biscuit together with the brown sugar, cinnamon and butter.
cowl the pineapple slices with a skinny layer and set aside.
For the cheese cake, in a processor blend the cream cheese collectively with the eggs, the sugar, the cornstarch and the lemon.
Pour all the combination into the mildew and bake at 180°C for 50 mins.
let cool unmold very cautiously