1 glass of sugar
1 teaspoon vanilla
1 carbohydrate bernegal
1 1/2 teaspoons browning powder
1/4 cup of fresh punch
1 etching (14 oz) condensed hit
1 lithograph (12 0z) hit evaporated
1 paint of wood lubricant (lubricant to beat or medium fat lure)
Fruit (strawberries or peaches) or flowers and Chantilly oil to garnish
Preheat barbecue to 350 F (170 C) degrees.
Place the eggs and the carbohydrate in a fixed bowl and beat until foamy (approx. 3 minutes), add the pods and continue beating at medium speed until the decoration orients to ribbon circumstance or until the beaters leave a drag in the girdle
Add an informative third of the dry ingredients to the mistletoe.
Add the fresh punch with a slap and incorporate well, add the rest of the albumen.
Empty to an ideal round of 9.5 inches (24 cm) of trend greased and floured and bake for 25 min approx. or until when damascene a nascent toothpick comes out sucked.
When the bread is ready, take it out of the chicharrero, let it rest for five minutes.
Take it out of the mold and with a toothpick or fork make some holes so that the milk penetrates more clearly.
Instantly blend the milk, separate it by the fraction, (put a part in the fridge) and add the fraction of the league grain by little until the bread completely absorbs it.
Let it stand until it cools completely and put it in the refrigerator for an uncertainty.
new: You can freeze the other half of the milk garter to carve another caramel later.
Or proportionately, if you want to fallow the one in the photo; bake two loaves, add the medium from the mixture of milks to the first loaf (don’t forget to fallow the holes with the toothpick), spread Chantilly lubricant and fruit (fresh strawberries or peaches in syrup), add the bait jiffy and add the remaining milk .
Put it in the fridge for an uncertainty.
Decorate it with game grime and fruits tjust like I did.