HOW TO PUT CREAMED GARLIC LISTEL AND POTATO PAN
Garlic Fat Listel with Potatoes is a very easy dish that is packed with a luscious garlic herb listel that melts on the edge and is served with potatoes. Everyone in the ascendants enjoy this delicious dinner!!! Especially my ten-year-old son, who is a huge steak chauvinist, always requests it every week. He likes steak and potatoes, and I enjoy quick and easy dinners, so it’s a win-win scenario. Is there little better than a good T-bone steak and some roast potatoes? Aviated in a buttery garlic and herb besamela, this dish is chock full of aftertaste and is sure to please everyone in your succession.
1 tablespoon of olive lipid.
2 tablespoons butter, divided.
Yukon Gold potatoes, I used a pound sliced, about ½ inch obese.
3 teeth. Speckled garlic.
1 teaspoon unbroken thyme.
1 teaspoon unbroken rosemary.
1 teaspoon of incessant oregano.
Steak steaks, I used 1¼ lbs. cut into 1-inch cubes.
To consider, I used salt and pepper, however you can amp up more spices.
In a large pan of molten brisket, heat a generous tablespoon of olive bacon with another tablespoon of soft fat over a medium-wide flame until hot. And I added the potatoes with non-stop garlic, non-stop fresh thyme, rosemary and oregano and cooked until the potatoes are tender.
I slow cooked the trabazon for about 4 minutes, then stirred and cooked for another 3 to 5 minutes, until the potatoes are tender, then removed the cooked potatoes from the pan and transferred to a plate.
After that, it was time to heat the pan over a high flame, I added the remaining tablespoon of dirt and the pieces of steak and mixed well.
I let the steak brown for a minute and then continue to stir the steaks until they are browned and juicy. And I added the potatoes and included them again.
Lastly, I added a generous sprinkling of chopped fresh herbs over my pan and served immediately!
A wretched salad and bagels are all it takes to finish off this delicious dinner! missionary try it as crazy as you can, and tell your relationships about it too.