AUBERGINES STUFFED WITH MEAT 😋
200g minced meat
1 bunch of green onion
oil for frying
100g (1/2 cup) yogurt
3g (1/2 teaspoon) salt
50g of cheese
90g (3/4 cup) flour
1.Add the sticks to the front and back of the eggplant and cut the eggplant into circles. Cut out all the other circles.
2.Add the eggplant pieces to the bowl, salt them and set them aside for 10 minutes.
3.In a bowl add the meat, the green onion, the salt, the pepper, and mix everything together.
4.In another bowl we add the eggs, salt, pepper, yogurt, cheese, flour and combine them all well together.
5.Add the meat mixture inside the eggplant circle and dip first in the flour and then in the egg mixture.
6.Fry in deep oil on both sides until golden.