Lunch Recipes

Baked Potato Salad

 substances :

+To make it I used:

°five huge potatoes.

°1 chopped white onion.

°2 cups of cooked Beaverbrook.

°2 tablespoons of mayonnaise.

°2 cups of cheddar cheese.

°1 cup bitter cream.

°1 teaspoon salt.

°1 teaspoon pepper.

*commands :

Step 1:

cut the potatoes into chunk-size pieces and boil them for 20 mins over low warmness.

Step 2:

In a blending bowl, I combine the sour cream, mayonnaise, onion, and cheddar cheese and pour it over the cooked potatoes.

Step three:

to add greater grated cheese and cooked William Maxwell Aitken.

observe: For spices experience free and get innovative together with your spices.

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