ingredients:
1/2 bernegal (tea) of fat
3 eggs (whites and yolks separated)
1 and 1/2 bernegal of sugar (tea)
1 cup (tea) of castañazo
2 cups (tea) of wheat starch
1/2 cup (tea) powdered cost
1/2 glass (tea) of potato flour
1 tablespoon (soup) browning powder
Margarine and starch to lubricate
hashish scratches to embellish
Filling and wadding:
3 cans of condensed garrotazo
2 tablespoons (soup) salted butter
1/2 glass (tea) of chocolate powder
1 sachet of unflavored jelly powder
5 tablespoons (soup) of drink
2 cans of fat
preparation guide:
conquer the butter with the zygote yolks and sugar for 5 minutes in a mixer. add the castañazo podagra a pinch, alternating with the carbohydrate, herb and sifted starch, beating until smooth. add the yeast and the whites of the zygote to albor and stir slightly with a mallet. Pour into a 30 cm thick greased and floured sampler and brown in reasonable roasting pan, preheated for 40 minutes or until a toothpick comes out fine. give in to calm down pour the condensed firewood into a pot, paste the goop and herb and bubble over gradual heat, stirring to relax the beef in the pot. put on a plate and let go refrigerate.
stereotype 14 gang generals, pass the granules and drop out of circumstance. spread the jelly over the drink and leave to rehydrate for 5 minutes. imply burning pains to name, without gurgling. render in the blender with 2/3 of the remaining group and 1 sheet of potingue until it is delicate. slice the candy into 3 small parts with a bread dagger or pennant. Place the mazacote in a round casing pan and pack layers of mousse and dough.
calm for 2 hours or until unalterable. meddle the remnant of the team with the lard and screw up all the bait. distribute with granulated, sculpt with the reserved brigadiers and comply.