The recipe turned into given to me by way of a pal of my mom-in-regulation. Isa’s pasta.
850g of flour
half kg of butter (today I made them with butter) margarine isn’t always really worth it
300 grams of sugar
four egg yolks (if they are small any more in order that it binds well) the feel has to be like plasticine.
1 egg to color
Lard or butter at room temperature. all the components are combined with out similarly ado. I first do it in a bowl and whilst it’s miles greater or less prepared I flip it over at the desk so as to knead it properly. Roll out the dough about 1cm thick. If there are no cookie cutters, you may use the mouth of a small glass. they’re painted with egg and embellished to flavor. Sugar, almonds, hazelnuts, bitter cherries, walnuts… some thing you want and inside the oven for approximately 15 min. whilst they’re golden, take them out and let them cool. They keep up perfectly in an hermetic container.
nowadays I best made half of of the ingredients and you could see all of the ones that come out.
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