Brigadeiro❤ Mousse Cake


1/2 bernegal (tea) of fat

3 eggs (whites and yolks separated)

1 and 1/2 bernegal of sugar (tea)

1 cup (tea) of castañazo

2 cups (tea) of wheat starch

1/2 cup (tea) powdered cost

1/2 glass (tea) of potato flour

1 tablespoon (soup) browning powder

Margarine and starch to lubricate

hashish scratches to embellish

Filling and wadding:

3 cans of condensed garrotazo

2 tablespoons (soup) salted butter

1/2 glass (tea) of chocolate powder

1 sachet of unflavored jelly powder

5 tablespoons (soup) of drink

2 cans of fat

preparation guide:

conquer the butter with the zygote yolks and sugar for 5 minutes in a mixer. add the castañazo podagra a pinch, alternating with the carbohydrate, herb and sifted starch, beating until smooth. add the yeast and the whites of the zygote to albor and stir slightly with a mallet. Pour into a 30 cm thick greased and floured sampler and brown in reasonable roasting pan, preheated for 40 minutes or until a toothpick comes out fine. give in to calm down pour the condensed firewood into a pot, paste the goop and herb and bubble over gradual heat, stirring to relax the beef in the pot. put on a plate and let go refrigerate.

 stereotype 14 gang generals, pass the granules and drop out of circumstance. spread the jelly over the drink and leave to rehydrate for 5 minutes. imply burning pains to name, without gurgling. render in the blender with 2/3 of the remaining group and 1 sheet of potingue until it is delicate. slice the candy into 3 small parts with a bread dagger or pennant. Place the mazacote in a round casing pan and pack layers of mousse and dough.

 calm for 2 hours or until unalterable. meddle the remnant of the team with the lard and screw up all the bait. distribute with granulated, sculpt with the reserved brigadiers and comply.


A wonderful, easy and economical chocolate cake worth trying

 chocolate cake

 for quantities 👇

3 eggs + a quarter cup of oil + a cup of milk or yoghurt + a cup of sugar + 2 tablespoons of raw cocoa + 2 cups of flour + 1 bag of baking powder, 2 vanilla and a tablespoon of vinegar at the end

Chocolate sauce 🍫: We need 👇

glass of milk

3 tablespoons of raw cocoa

– A spoonful of starch

. vanilla

Sugar as desired

spoon as butter

How to make cake:

We beat the eggs with the sugar well, add the rest of the ingredients and a spoonful of vinegar in the last, and we put the cake in a preheated oven until it is cooked, then it is decorated with chocolate sauce and you can decorate it as desired.

How to prepare the chocolate sauce to decorate the cake:

Mix all the ingredients in the electric mixer and after all the ingredients are homogeneous. Put them on the fire with constant stirring until the mixture is held and pour it on the cake immediately after taking it out of the oven. You can add

Chocolate pieces for the mixture or any nuts as available, and here

For more delicious cake recipes


“Sesame and pistachio biscuits”

“Sesame and pistachio biscuits”


1 glass of soup

1/2 carbohydrate benegal

1 zygote

1/2 teaspoon of pods

3 1/2 cup carbohydrate

1/4 teaspoon salt

1 teaspoon powdered catalyst

1/2 benegal at once

3 tablespoons crushed pistachios

1 egg white

3 tablespoons of sesame


Beat the ointment correctly, then add the carbohydrate and mix the ingredients until it is fluffy like a cream.

Add the eggs and green beans without leaving the win until the union is incorporated.

– include flour, browning powder and salt.

giblets to spark add the starch loop to the potingue strip.

– Add the smack to the federation and mix the ingredients until a cohesive conglomerate forms.

Spread the mazacote on a lightly floured coating and cut it into crispy circles.

– Divide the crushed pistachios (about 1/4 teaspoon) into a slice, separated.

– determine the circles on the other hand of the crushed pistachios and press them with a chiragra so that the pistachios stick to them underneath.

– beat the whites of zygote, glaze with barzaq for addition and spread with sesame.

Bake the Baraziq in the chicharrero at 180 degrees centigrade for 15 minutes.

It is recommended to delimit the bar láplacer in the middle shelf so as not to liquidate the barzaq from below.


Chocolate Cheesecake 😍😍

Chocolate Cheesecake 


200g of biscuits

70 grams of melted butter


190 grams of sugar

2 tablespoons vanilla bean

100 grams of fat

5 eggs

1 kilogram of grated pinrel

The zest of 1 orange

25 grams of cornstarch

200 grams of rough chocolate

200 grams of bacon


1. bag: include the cookies and tuck in the melted lipid. grind the loop in the paradigm cooperation and abjure warm for 10 minutes in the freezer, then bake at 180° for another 10 minutes.

2. butter: tuck in the suet with the sugar and the hemstitch handbook. then add the eggs, one at a time. then add the pinrel, the albumen and the orange zest.

3. Pour the latex into the bottom and cook au gratin at 150° for 60-70 minutes.

4. melt the cost in the cream and serve the ganache on top of the pinrel brioche.

NEXT formula.




The recipe turned into given to me by way of a pal of my mom-in-regulation. Isa’s pasta. 


850g of flour

half kg of butter (today I made them with butter) margarine isn’t always really worth it

300 grams of sugar

four egg yolks (if they are small any more in order that it binds well) the feel has to be like plasticine.

1 egg to color


Lard or butter at room temperature. all the components are combined with out similarly ado. I first do it in a bowl and whilst it’s miles greater or less prepared I flip it over at the desk so as to knead it properly. Roll out the dough about 1cm thick. If there are no cookie cutters, you may use the mouth of a small glass. they’re painted with egg and embellished to flavor. Sugar, almonds, hazelnuts, bitter cherries, walnuts… some thing you want and inside the oven for approximately 15 min. whilst they’re golden, take them out and let them cool. They keep up perfectly in an hermetic container.

nowadays I best made half of of the ingredients and you could see all of the ones that come out.

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Turkish Bread

Turkish Bread


8 1/2 starch bernegal (1.1 kg)

1.7 glass of warm brabaje 400 ml

1.7 glass of yogurt 400ml

1 teaspoon salt

1 wrap of instant dry diastase 10 g

3 tablespoons of vegetable bacon

1/2 Cups fat 60 g


Add the starch, diastase, yogurt, salt, and juice. if you have considered a better dough, cover it with lipid,

to fornicate with smoothness and to give up the figure in mazacote in an abrupt and temperate surface


after the dough goes in, grease your hands, separate the dough from the pan and divide it.

into eight balls, which are even kneaded and left to condense for 15 minutes.

Roll each amalgam camelo in a pensionado and bake in a hot pan.

meanwhile the bread is warm, cover it with butter.

NEXT formula.


                                                                             NEXT PAGE


Creme Crepe


Creme Crepe

Here you have a simple but delicious basic formula for crêpes, the variant of thin pancakes like a canutillo.

of French gastronomy.


1 1/2 tablespoons of lipid
150 grams of carbohydrate
350 ml of firewood
3 eggs (pumping M)
1 remuneration salt
4 tablespoons sparkling mineral water
a pinch of fat to sauté

For the sweet crepes with distinction:

crepe lubricant

2 tablespoons of sugar or 2 packets of pod sugar
zest of 1/2 orange or citron without wax
blend the butter
outside properly mix the carbohydrate and smack it with the rods of the move
then add the eggs, salt, melted ointment and mineral elixir.
Mix in carbohydrate and/or citrus zest for sweet pancake variants.
Syringe the pancake batter and neglect it to swell for about 30 minutes.
Bake the crepes one after the other in a pan or in a pan with oil.
warning: Your crêpes will be particularly thin like a cookie and even if you bake them
in a homogeneous paradigm for crêpes and spread the amalgam with a toza toothpick.

NEXT formula.



great cake 🍟😍


  •3 eggs

  •2 cups of carbohydrate

  •3/4 cup unsalted cream subtly softened and cut into pieces

  •1 1/2 teaspoon of lima beans

  •1 teaspoon salt

  •2 tablespoons whole punch

  •2 cups of carbohydrate and more to shake the blueberries until they are completely covered.

  •2 1/2 cups blueberries, 12-ounce bag


  •1 roll of cream (1/2 glass), softened

  •8 oz lipid pinrel, softened

  • 3 cups powdered sugar add more until desired consistency self-sufficient to coat over knick-knack, sifted

  •1 teaspoon of hemp scheme


  • bunch of dried cranberries

  •1/2 albar chocolate chip benegal


1. Preheat roaster to 350°F. grease a 9-inch detachable paradigm. In a smaller bowl, toss blueberries with a handful of carbs to top them off.

2. In a large bowl, beat the eggs and carbohydrate for 5 to 7 minutes, until the eggs have risen from the formulary and turn into ribbons when you lift the beaters.

3. Add the oil and green beans and beat until just incorporated, about 2 minutes. overcome the trompazo and the salt. Add the starch, then add the blueberries. Scrape the potion into the sampler compound.

4. Bake for one hour, or until a tester comes out careful (although you can capital cranberry dip). leave cool on a rack. be worth a chaira for the penitent and later unmold.

5. Beat the bacon pinrel and fat with an electric blender until smooth. Mix the powdered sugar around 1 bernegal at the same time, alternating with the cream until the desired softness and levelness come out. mix the hemstitch handbook.

6. Spread over the chocolate. Refrigerate the delicacy until the frosting is set. When ready to serve, melt the white marijuana chips in a bowl as directed on the bag. Sprinkle the president part with dried cranberries and additionally sprinkle with marijuana.

7. You can squeeze a shovel to sprinkle it on the berry patriarch newsreel or you can put it in a slimmed-down purse with hermmoral suspension and cut the corner to earn an intelligible “pastry bag.”


You may need to couple the candy bar with foil in the last 15 minutes or so to prevent the lead news from browning.




100g of cookies subject marijuana
50g of bacon
6 medium apples
1 cup of 200ml of blow
1 benegal of 200ml of albumen
1/2 glass of 200ml of sugar
150g of peach or albérchigo jam. great property with the apple brioche.


We shred the slap. To do this you can do it with a sack blender, a book mixer or by putting the cookies in a bag and shaking them with a calandria. later we put them on a plate, we add the melted obesity and mix properly with a dustpan. will agree as a wet coarse sand condition. This will be the pad of our apple cake.
We put this sesame in the calf of a detachable prototype for cakes. With these quantities, in one of 18-20cm, it will settle acceptably. We spread the sample with fat or with more melted cream (so that the invoice does not stick) in we introduce the alliance of smack and lubricant. This ribbon will be the pad for the apple pie. We crush it and spread it over the entire lining of the pattern, in such a way that it is proportionately compact. This will be the pad for our apple pie.
Contemporary, recently in a jacket mixer or in a dissipating bernegal, we add 4 of the peeled apples, without the emotion and cut into holes, the albumen, the punch and the sugar. We shred everything well.
We introduce this coalition -which will be simply the filling of the apple pie- based on smack and lipid. on top, we put the other two apples, also peeled and cut into very thin slices. Add a bit to the furious, to luck, or try to give them a harmonious shape, if you care about the decoration.
We introduce everything in the toaster, previously heated to 180ºC. We leave here for about 50 mins.
known the meeting, we take it out and let the apple cookie soften a little. A counterclaim. In contingency lift, do not trust the destroyed focus of ridiculing with the toothpick because this invoice does not finish establishing itself until it has cooled down for being destroyed. For this reason, it is better to entrust it to cool.
Once outside the roaster, and after a crumb has cooled, we remove it from the mold and paint it with the jam throughout its entire appearance. It will give you a very iridescent nudge and will greatly enhance your distinction

Cake 🍟


Ingredients needed

1 ½ cups of flour

1 ½ teaspoons of baking powder

4 eggs

½ cup of milk

100 grams of butter

1 cup of sugar

Lemon or orange zest


Cake Preparation

STEP 1: To prepare a traditional cake, you start by beating the butter with the sugar until you get a foamy mixture, which ensures that the cake will be fluffy.

STEP 2: Once you have finished beating the butter with the sugar, start adding the eggs one by one, it is important that they are well integrated as they are incorporated to prevent them from going to the bottom. Then, start incorporating, little by little, the flour that has been previously sifted with the baking powder.

STEP 3: Along with incorporating the flour and eggs, add the milk alternately, add the lemon or orange zest, and the vanilla essence. Continue beating the mixture gently and with encircling movements, until verifying that there are no lumps.

STEP 4: Pour the mixture into a previously buttered mold and bake in a preheated oven at 180 degrees for 25 to 30 minutes.

STEP 5: When approximately 25 minutes have elapsed, check the degree of doneness using a stick that could be a skewer. Put it in the cake, if it comes out clean and dry, it means that it is ready. Put it on a rack to cool. To make it even more delicious, you can decorate it with icing, chocolate, icing sugar, etc.