Orange cake with chocolate chips 😋

Ingredients

For the mass:
2 eggs
140g of sugar
100g butter
120ml yogurt
10g of flour
Orange juice
Orange zest
80g baking powder
Salt
chocolate chips
For the syrup:
80ml orange juice
50g of sugar
orange slices

Preparation:

1. In a bowl, mix the broth, sugar, and baking powder.
2. In another bowl, beat the eggs and add yogurt and orange juice. Add the butter and sift into the flour mixture. Beat the mixture and add the chocolate chips.
3. Pour the mixture into a mold and bake at 360°F/180°C for 40 minutes.
4. In a saucepan, cook the syrup from the orange juice and sugar.
5. Use a toothpick to poke holes in the cake, then pour the syrup over it. Arrange the caramelized oranges on top.

Vanilla cake 🥮

Ingredients:

* 3 tablespoons of butter. (100 grams).
* 1 cup of sugar (200 grams)
* 2 to 3 eggs.
* Vanilla to taste.
* 2 cups of all-purpose wheat flour. (250 grams).
* 2 tsp of baking powder.
* 1 cup of milk. (250ml)

Preparation:

Beautiful hearts the texture of this cake is in the shake, the first thing is to beat the butter with the sugar until creamy for approximately 8 minutes.
They integrate well and then place the eggs, one by one and the vanilla to taste.
They continue with the previously sifted wheat flour (passed 2 times through a strainer) so that they fluff up well, and you add more or less in 3 parts alternating with the milk to gently integrate without beating so much so as not to activate the gluten and therefore don’t weigh down your cake.
Ready, go to the greased and floured mold.
And it takes to the preheated oven minimum 10 minutes before. The temperature from one hundred seventy to 180 ranges.
And bake 25 to 30 minutes depending until it’s ready. 👩🏻‍🍳💖

Ingredients: 🍩🍩🥮

2 and 1/2 cups of powdered milk.
1/2 cup demerara sugar.
1/2 cup of hot water (no need to boil).
2 drops of vanilla essence.

Pasta:

2 large eggs.
1/2 cup of sugar.
3 tablespoons melted butter (or coconut oil).
1/2 cup of milk (whole or vegetable).
1 cup oat flour.
3 tablespoons of cocoa powder.
1/2 tablespoon of vanilla essence.
1 tablespoon of baking powder.
brigadeiro milk sweet:
1 fake condensed milk recipe
1 tablespoon butter
3 tablespoons of unsweetened dulce de leche

Ganache:

200 grams of dark chocolate.
1/2 box of milk cream.

Preparation mode:

Beat the eggs with the brown sugar, the coconut oil and the vanilla essence until foamy, then add the milk and stir well, finally add the sifted dry leaves, leaving the baking powder at the end, mix well, grease a mold to bread with butter and cocoa powder, pour this dough into a round shape of 18 cm. and bake in a preheated oven heated to 180 degrees for 30-35 minutes.

brigadeiro milk sweet:

Stir everything on low heat for about 10 minutes until it comes off the bottom of the pan, wait for it to cool.
Ganache:
Melt the chocolate in the microwave and add the cream, stir well and reserve.

Mounting:

Cut the cake into three equal parts and fill with the dulce de leche. Pass the ganache around the sides and on top of the cake and leave it in the fridge for 30 minutes.

Velvet 😋

Ingredients:

125 gr. of Nantequilla
275 gr. of sugar
2 eggs
280 gr. of pastry flour (or sifted common flour).
15 gr. Cocoa powder
1 cdta. baking powder
1 cdta. sodium bicarbonate
¼ cdta. of salt
240 gr. Of milk serum (or milk cream, but not the one used in desserts)
2 tbsp. of red dye
1 cdta. of white vinegar
1 cdta. vanilla extract

Preparation mode:

1 – Preheat the oven to 170 ºC.
2 – Shake and reserve in a bowl the flour, cocoa powder, baking powder, bicarbonate and salt.
3 – Mix milk or milk cream (but not the pastry), with the red dye, vanilla extract, vinegar and reserve.
4 – Beat the butter with the sugar until it has bleached and get a spongy mixture.
5 – Add the eggs, one by one (do not add the next until the previous one is fully incorporated). Continue beating 1 minute after each egg.
6 – Add to this mixture the dry ingredients that we had reserved in three times and the liquids twice, starting and ending with the dry ones.
7 – The mixture is taken to the previously greased mold.
8 – Bake for 25-30 minutes, or until inserting a stick is clean.
9 – Let the molds cool on a grid for about 15 minutes.
10 – After this time, take out the mold cake and let it cool for at least 45 minutes.
11 – When it is totally cold, wrap on film paper and let it stand in the fridge during the night.
12 – The next day, the flavor and texture of the cake will be more settled.
13 – They can also present them in individual molds, using circular cutters and filled with a cream cheese fhosting.
14 – For Frosting, bat 50 gr. of butter at room temperature with 300 gr. of icing sugar until they are well combined. Then add 125 gr. of cold cream cheese and hit until you see less see less

CHEESE PAY

Ingredients:

1 1/2 package of crushed Maria biscuits
1 bar of butter
1 package of cream cheese
5 eggs
1 milkmaid
1 Teaspoon vanilla extract
1/2 cup heavy cream

*Preparation:*

In a bowl, place the Marías cookies with the stick of butter and mix until they form a smooth paste. Place it in your pie pan and spread it around with your fingers until the bottom and edges of the pie pan are completely covered.

In the same container where you created the base (it can be another if you prefer), place the cream cheese, the eggs, the milkmaid, the vanilla and the cream and mix with the mixer until everything is integrated.

Empty over the cookie base and place the container in the oven at 180º for approximately 45 minutes. as soon as the time has elapsed, get rid of from the oven, watch for it to calm down a chunk and serve.

FAT COOKIES 😋

Ingredients:

200 grams fat butter (soft at animation temperature)
120 grams glucose
280 grams of wheat starch
1 teaspoon emanation of vanilla

meal:

1.- In a bowl we begin by mixing the butter with the glucose. Remember that the butter must remain at a normal temperature to be able to break your back properly with it. We mix very well.
2.- Once the match is on, we add the teaspoon of vanilla fragrance.
3.- We continue with the sieved albumen. Pass the albumen through a strainer before adding it to the bowl. We mix very acceptably.
4.- Now it’s a trifle to give them shape. The most decipherable is to record a roll as you can see below with the cling film staff and put it in the freezer for approximately 1 hour. To cut from there, what we will do is “cut slices” of about 1 cm and bake them.
5.- We put them in an oven wagon cut and bake them at 180º for about 11-12 minutes. As soon as we see that the edges begin to chrome, we remove them. If you see that they are soft, do not leave them anymore because I once made that mistake, when they cool down they harden.

NO BAKE COOKIES 😋

PREPARATION

160ml of milk
400g of sugar
115g butter
115g dark chocolate
40g of puffed rice
30g cocoa powder

METHOD

1. In a saucepan, pour the milk, add the sugar and butter and mix over medium heat until everything is combined.

2. Remove the saucepan from the heat and add the dark chocolate. Mix with a spatula until the chocolate melts and mix everything.

3. In a mixing bowl add the puffed rice and cocoa powder and mix. Pour in the prepared chocolate and mix until well combined.

4. Using 2 spoons, spoon the mixture onto the parchment paper covered baking sheet. Press the dough with a spoon to form a round cookie.

5. Let the cookies sit at room temperature for 30 minutes, then transfer to the fridge to firm up.

APPLE CAKE 😋

Ingredients:

2 apples
3 eggs
1 teaspoon vanilla extract
Lemon peel
almonds
baking powder
1 Greek yogurt
1 (empty yogurt jar) sugar
3 (empty yogurt jars) flour
1 (empty yogurt jar) sunflower seed oil
Salt

Indications:

1. First, beat the eggs with sugar and salt.
2. Then add the vanilla essence, the lemon zest and the oil.
3. Add yogurt, flour, and baking powder.
4. Cut the apples into very thin slices, then place them in a mold.
5. Cover with the mixture and add the almonds.
6. Bake at 160 degrees for 30 minutes.

HOMEMADE BREAD 😋

INGREDIENTS

250ml of water
10g fresh brewer’s yeast
350g of common flour
5g of sugar
6g of salt
Bread crumbs
Olive oil for brushing
Coarse salt

PREPARATION METHOD

1. In a small bowl add the water and yeast and mix until the yeast dissolves.
2. In another bowl add the flour, sugar, salt and yeast mixture and mix with the wooden ladle until everything is well combined. Cover with cling film and let it rest for 90 minutes.
3. Take the dough out of the bowl and divide it into three loaves. On a baking sheet lined with parchment paper put breadcrumbs and the three loaves on top. Cover with a cloth and let it rise for 1 hour.
4. Brush with olive oil over the whole floor. With a wand or your fingers, press the loaves first horizontally, then vertically.
5. Sprinkle with coarse salt, transfer to the oven and bake at 190°C/364°F for 15 minutes.

AUBERGINES STUFFED WITH MEAT 😋

INGREDIENTS

2 Eggplants
200g minced meat
1 bunch of green onion
Salt
Pepper
oil for frying
Mix:
2 eggs
100g (1/2 cup) yogurt
3g (1/2 teaspoon) salt
50g of cheese
90g (3/4 cup) flour
Pepper
Flour

METHOD

1.Add the sticks to the front and back of the eggplant and cut the eggplant into circles. Cut out all the other circles.
2.Add the eggplant pieces to the bowl, salt them and set them aside for 10 minutes.
3.In a bowl add the meat, the green onion, the salt, the pepper, and mix everything together.
4.In another bowl we add the eggs, salt, pepper, yogurt, cheese, flour and combine them all well together.
5.Add the meat mixture inside the eggplant circle and dip first in the flour and then in the egg mixture.
6.Fry in deep oil on both sides until golden.