1 1/2 package of crushed Maria biscuits
1 bar of butter
1 package of cream cheese
1 Teaspoon vanilla extract
1/2 cup heavy cream
In a bowl, place the Marías cookies with the stick of butter and mix until they form a smooth paste. Place it in your pie pan and spread it around with your fingers until the bottom and edges of the pie pan are completely covered.
In the same container where you created the base (it can be another if you prefer), place the cream cheese, the eggs, the milkmaid, the vanilla and the cream and mix with the mixer until everything is integrated.
Empty over the cookie base and place the container in the oven at 180º for approximately 45 minutes. as soon as the time has elapsed, get rid of from the oven, watch for it to calm down a chunk and serve.