Lunch Recipes

Chinese spring rolls

 Chinese spring rolls or lumpia are among the dishes of Chinese cuisine, which has become popular in Mexico. Because it is simple to prepare and delicious, it can be eaten in the vast majority of Asian restaurants in the country. But surely you want to learn how to prepare it to eat it with your family for lunch or dinner. Therefore, in this article you will be able to read the entire recipe and the products that you will need to prepare them.

Preparation time: 60 minutes

Servings: 10 people


Listed below are all the ingredients you will need to make Chinese spring rolls:

250 grams of minced meat into small pieces.

3 large carrots.

2 large onions.

250 grams of cabbage.

150 grams of bean sprouts.

1 large red bell pepper

10 sheets of rice paper or phyllo dough.

A splash of soy sauce.

4 tablespoons of olive oil.

500 milliliters of oil to fry.


The preparation of Chinese spring rolls does not have a very elaborate process. Actually, you have to execute a few small steps that does not require you to be an expert chef in Asian gastronomy. These are:

Step 1

Cut the bell pepper, cabbage and onion in a julienne shape. Then reserve in the refrigerator. Next, place 4 tablespoons of oil in a large skillet and heat over medium heat for 5 minutes. Then, add the cabbage and onion that you previously chopped. Cook for 4 minutes until al dente.

Step 2

Add the soy sauce and olive oil to the preparation, then add all the ingredients and place the mixture in a bowl.

Step 3

In the same pan, add more oil to fry and add the carrot so that they also cook al dente. Then add soy sauce and add it to the mixture from step 2. Later, do the same process with the onion.

Step 4

Pour the minced meat into the previously greased skillet and cook it until golden. Then, add soy sauce, olive oil and bean sprouts and add to the previous mixture to mix it with all the ingredients. It is recommended to reserve for a few minutes so that all the flavors are integrated.

step 5

To form the lumpias, spread out the rice paper or dough, then add the portion of filling you want and wrap to make the roll. Next, start frying them for 2 minutes in a pan with enough oil and place them on absorbent paper to remove all the excess oil.

Finally, you know how Chinese spring rolls are made. The process is simple to carry out and it is a delicious dish that your whole family will love.

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