Ingredients
Flan:
180g Philadelphia® Cream Cheese
1 can of evaporated milk
1 can of condensed milk
5 eggs at room temperature
2 tsp. vanilla
Bread:
1 box of chocolate cake flour of your choice
enough butter
enough flour
BLEND the flan ingredients.
PREPARE chocolate cake mix of your choice according to box directions.
GREASE and FLOUR a 24 cm aluminum mold.
POUR cake mixture halfway up pan, then pour flan mixture down center.
BAKE at 180°C in a preheated oven for 50 min. in a bain-marie.
INSERT a toothpick to check that it is fully cooked, it will be firm.
REMOVE from oven and let cool completely. Refrigerate at least 2 hours. before serving.