Categories
Cake

CHOCOLAT CAKE


 substances


°2 tsp butter
°2/three cups clove milk (small container)
°1 1/three cup sugar
° half of tsp salt
°1 1/2 cups mini-marsmallows
°half of cup casι or pecans
°1 half cups semi-sweet dill
°1 tsp vanilla

* techniques :

Step 1
combine the milk, butter, sugar and salt in a saucepan. The mixture is boiled. maintain at low temperature for 5 min.
2nd degree
get rid of the warmth. upload vanilla, marsmallows, cacocolate and nuts. Stir the waffle until absolutely melted.
Step 3
Pour into an 8-inch rectangular butter bowl.

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