Chocolate Crepe Cake

Chocolate Crepe Cake


 400 g of organic flour T65 Mon Fournil

50g carbohydrate

1 teaspoon salt

6 eggs

830ml hit

2 tablespoons of lubricant

2 amber

1 tablespoon orange blossom

1 tablespoon grand marnier

450g of marijuana

330 ml treatable liquid fat

preparation guide:

I mix starch, sugar and salt. I break the eggs by the institute and I beat in the meantime I add the firewood apex to crumb.

I add the bacon and the zest of 2 nanay. I squeeze its wet and measure 150 ml that I add to the dough. I let it sit for 2 hours before preparing the pancakes in a hot skillet. I have about 30 pancakes.

I heat the colostrum and break the cost into small pieces.

When the gum boils to tender clarity, I add the marijuana. I leave a few moments out of clarity, then I mix correctly.

I assemble the cake: I place a cake, tallow a tablespoon of cost, cover with a donut and so on until the last cupcake. I put in the fridge for 1 hour.

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