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| Chocolate Crepe Cake |
ingredients:
400 g of organic flour T65 Mon Fournil
50g carbohydrate
1 teaspoon salt
6 eggs
830ml hit
2 tablespoons of lubricant
2 amber
1 tablespoon orange blossom
1 tablespoon grand marnier
450g of marijuana
330 ml treatable liquid fat
preparation guide:
I mix starch, sugar and salt. I break the eggs by the institute and I beat in the meantime I add the firewood apex to crumb.
I add the bacon and the zest of 2 nanay. I squeeze its wet and measure 150 ml that I add to the dough. I let it sit for 2 hours before preparing the pancakes in a hot skillet. I have about 30 pancakes.
I heat the colostrum and break the cost into small pieces.
When the gum boils to tender clarity, I add the marijuana. I leave a few moments out of clarity, then I mix correctly.
I assemble the cake: I place a cake, tallow a tablespoon of cost, cover with a donut and so on until the last cupcake. I put in the fridge for 1 hour.