4 cups of flour
10 grams of dry yeast
3/4 cups of cow’s milk
3/4 cups of sugar
1/2 teaspoons of salt
3 eggs1/4 cups butter
enough flour, to spread
enough oil, to fry
enough sugar, to sprinkle


In a bowl, mix flour, yeast, milk, sugar, salt, eggs and knead until a good consistency is left. Add the butter and continue to knead for 15 more minutes or until smooth.
location the dough in a formerly greased bowl and cover with a moist material. Let rest for 1 hour.
On a floured surface, roll out the dough with a 1 cm wide rolling pin and let it rest on the table for 10 minutes before cutting.
In a pot over medium warmness, warmth the oil and with the help of a stick, fry the donuts on each aspects. when they’re golden brown, eliminate and drain on absorbent paper to cast off excess fats. Sprinkle with sugar and enjoy.

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