INGREDIENTS
°2 cups flour
°1 C. baking powder
°1 C. baking soda
°1/three cup softened butter
°1 cup sugar (+ ¼ cup for garnish)
°2 eggs
mL) sliced peaches in syrup
°2 tbsp. vanilla essence
+FOR THE STARCH
°½ cup 15% cream
°1 C. cornstarch
+FOR THE VANILLA & CARAMEL SAUCE
°1 ½ cups of brown sugar
°1 pinch of salt
°1 cup 15% cream
°2 tbsp. vanilla essence
°¼ cup softened butter
*STEPS
Preheat the oven to 350°F. Butter an eight-inch round pan or spray with cooking spray. To e-book.
In a medium bowl, integrate flour, baking powder and baking soda, then set apart.
In bowl, beat butter & sugar. upload the eggs, then beat till smooth and steady.
Alternately, upload the reserved dry elements and the peaches in the syrup: make three additions of flour and additions of peaches, blending nicely among each addition. upload vanilla essence.
Pour the batter into the organized pan and sprinkle the floor with ¼ cup sugar. Bake for approximately 50 mins, or till a toothpick inserted within the center of the cake comes out clean. permit the cake cool for 30 minutes on a cord rack before unmolding it.
In a measuring cup, integrate the “starch” factors. To e book.
put together the sauce: combine the brown sugar, salt, cream and vanilla essence in a saucepan. carry to a boil over medium heat whilst stirring with a whisk.
upload prepared cornstarch mixture, carry to a boil, then prepare dinner 3 mins, or until sauce thickens, whisking continuously. upload the butter and stir till nicely blanketed. Serve the cake nevertheless warmth with the latest sauce.