Lunch Recipes

Epic Beef Nachos Supreme



Taco Seasoning (or you can use one packet/ serving of store-offered taco seasoning)

1 pound ground pork

half yellow onion diced

2 baggage tortilla chips (16 ounces each)

1 can chilled beans

16 oz shredded cheese of desire (I used cheddar and Monterey jack)

three roma tomatoes diced

2 to a few green onions sliced


Preheat the oven at 400 stages.

meanwhile at the stovetop, brown the ground red meat and diced onions over medium-excessive warmness until fully cooked (approximately 8 mins) and drain.

go back the pork to the pan, and sprinkle on the taco seasoning.

Stir in three/four cup water, bring it to a simmer, lessen heat and simmer till the liquid on the whole evaporates, approximately 5 minutes.

while the beef is cooking, upload a generous layer of chips to 2 baking sheets covered with parchment paper.

Spoon on chilled beans, half on every pan. those are thick, but I simply upload spoon fulls all around the chips. (The spoon fulls will unfold with the heat of the oven.)

Spoon on half the floor beef to each pan of chips.

Sprinkle shredded cheese on top.

Bake at four hundred stages for 15 minutes.

do away with from the oven, and sprinkle on diced tomatoes and inexperienced onions.

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