Ingredients: 🍩🍩🥮
2 and 1/2 cups of powdered milk.
1/2 cup demerara sugar.
1/2 cup of hot water (no need to boil).
2 drops of vanilla essence.
Pasta:
2 large eggs.
1/2 cup of sugar.
3 tablespoons melted butter (or coconut oil).
1/2 cup of milk (whole or vegetable).
1 cup oat flour.
3 tablespoons of cocoa powder.
1/2 tablespoon of vanilla essence.
1 tablespoon of baking powder.
brigadeiro milk sweet:
1 fake condensed milk recipe
1 tablespoon butter
3 tablespoons of unsweetened dulce de leche
Ganache:
200 grams of dark chocolate.
1/2 box of milk cream.
Preparation mode:
Beat the eggs with the brown sugar, the coconut oil and the vanilla essence until foamy, then add the milk and stir well, finally add the sifted dry leaves, leaving the baking powder at the end, mix well, grease a mold to bread with butter and cocoa powder, pour this dough into a round shape of 18 cm. and bake in a preheated oven heated to 180 degrees for 30-35 minutes.
brigadeiro milk sweet:
Stir everything on low heat for about 10 minutes until it comes off the bottom of the pan, wait for it to cool.
Ganache:
Melt the chocolate in the microwave and add the cream, stir well and reserve.
Mounting:
Cut the cake into three equal parts and fill with the dulce de leche. Pass the ganache around the sides and on top of the cake and leave it in the fridge for 30 minutes.