1 cup of butter
2 ½ cup powdered sugar
¼ cup of milk
1. SIEVE the powdered sugar with the assist of a strainer to avoid lumps.
2. BEAT the butter and progressively upload the sugar. melt the consistency a chunk with the milk. It ought to be creamy and clean to spread.
in case you want it to be greater potential you could add more milk, or replacement cream or yogurt.