Lunch Recipes

Jalapenos Stuffed with Tuna and Cheese



-1 can of five oz.of tuna in water

-three chopped onions

-2 finely chopped carrots

-1 lemon (juice)

-Salt to flavor

-pepper to taste

-6 massive jalapeños

-6 slices of sparkling cheese


Preheat oven to 350° F. In a small bowl, mix tuna, onions, carrots, lemon juice, salt and pepper with fork. cowl with plastic wrap and shop in the fridge. meanwhile, with a knife, split the jalapeños lengthwise so that you can dispose of the

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