elements for Milk Cake:
mold 20 x 12 cm
1 liter of entire milk
2 hundred ml whipping cream or heavy cream
350 ml condensed milk
a hundred and ten g of cornstarch (cornstarch)
To enhance: 2 pieces of dark and white chocolate
how to put together the Milk Cake:
In a saucepan, placed 1 liter of complete milk, 2 hundred ml whipping cream or heavy cream, 350 ml of condensed milk and a hundred and ten g of corn starch (cornstarch).
deliver the pan to the heat and stir now and again.
as soon as it begins to boil, cook for 2 minutes without preventing stirring.
turn off the warmth and add the vanilla essence. We remove properly.
To make it simpler to unmold later, first moisten the mildew (20×12 cm) with a touch water, discard the extra water and pour within the milk mixture. We cover with plastic wrap on touch.
save in the refrigerator for a minimum of four hours. After this time, cast off from the refrigerator and unmold.
enhance through grating white and darkish chocolate