Lunch Recipes


Ingredients 📝

 4 chook breasts

2 onions

four oranges

2 tablespoons soy sauce

2 cloves of garlic

1 splash of vinegar

1 spoon of sugar

2 tablespoons cornstarch

salt and pepper

olive oil

fresh parsley

How to prepare 📝

We put together the sauce. To try this, squeeze the oranges in a bowl. add the soy sauce, the minced garlic cloves, the sprint of vinegar, the sugar, the cornstarch, which will thicken the sauce as it cooks, and a touch salt and freshly ground black pepper. you can upload the chicken here and allow it marinate for an hour, or you can move without delay to the subsequent step.

In a skillet over medium warmness, add a touch of oil. while warm, upload the finely chopped onion. Season with salt and pepper and cook for five mins, stirring once in a while with a timber spoon.

We continue with the orange hen recipe. After the time, we growth the strength of the fireplace and upload the fowl breasts, which can be already formerly cut into bite length and pro. blend with the onion and seal the taquitos for a couple of minutes.

as soon as that is executed, we add the sauce that we had organized at the beginning. We lower the energy of the fire and cook over low heat, at the same time as mixing with the spoon. The sauce will lessen a chunk whilst it also thickens because of the effect of the cornstarch. in the end, you can sprinkle with fresh parsley.

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