pancake recipe


1 ½ cups all-reason flour

3 ½ teaspoons baking powder

1 tablespoon white sugar

¼ teaspoon salt, or more to flavor

1 ¼ cups milk

three tablespoons butter, melted

1 egg


Sift flour, baking powder, sugar, and salt collectively in a massive bowl. Make a properly inside the middle and upload milk, melted butter, and egg; blend until smooth.

warmness a lightly oiled griddle or pan over medium-high warmness. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake; cook dinner till bubbles shape and the rims are dry, about 2 to a few mins. flip and prepare dinner until browned on the alternative aspect. Repeat with closing batter. 

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