ingredients
1 ½ cups all-reason flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to flavor
1 ¼ cups milk
three tablespoons butter, melted
1 egg
directions
Sift flour, baking powder, sugar, and salt collectively in a massive bowl. Make a properly inside the middle and upload milk, melted butter, and egg; blend until smooth.
warmness a lightly oiled griddle or pan over medium-high warmness. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake; cook dinner till bubbles shape and the rims are dry, about 2 to a few mins. flip and prepare dinner until browned on the alternative aspect. Repeat with closing batter.