FOR THE PUMPKIN DOUGH:
375 g of not unusual wheat flour
225 g of softened butter
400g roasted pumpkin puree
3 eggs
250g sugar
two hundred ml of milk
8g baking powder
6g baking soda
1 teaspoon vanilla
1 pinch of salt
4g floor cinnamon
1 tablespoon of pure cocoa powder
FOR THE CHEESE FILLING:
250 g of Philadelphia-kind cheese
50g sugar
1 teaspoon vanilla
1 egg
TO beautify:
2 tablespoons of icing sugar
1. WE prepare THE ROASTED PUMPKIN PUREE
reduce the pumpkin in two, remove the seeds and decrease it into pieces yet again. We positioned it within the oven for 20 – 25 minutes or until the top of the knife enters effortlessly whilst pierced. get rid of from the oven and let cool barely. We peel it and then weigh the four hundred g we need. We puree it through crushing it with a fork. it’s miles better not to use a meals processor because of the reality we attain a puree that is too excellent, this would crush the cake.
completed
Grease the mildew with butter or a mold release spray. when you have instantly partitions, it’s far handy to place parchment paper, due to the fact the cake slides and rises higher.
4
completed
WE prepare THE DOUGH:
In a huge bowl, put the butter, which need to be at room temperature. For this it is very crucial to take it out of the fridge as a minimum 20 minutes in advance and cut it into small pieces. upload the sugar and stir a bit to incorporate the sugar. we can preserve stirring with the spatula or a timber spoon or we can hold with an electric powered rod to finish in advance. We want the butter to whiten and double in amount. as soon as the desired factor of butter is finished, we go away the electric mixer and keep with the spatula.
7
finished
We upload the yolks one by one to the butter mass that we’ve organized and include them with enveloping moves.
8
achieved
subsequent we need to comprise the flour alternating with the milk. Very vital, here we need to pay a little interest: just so the butter dough does no longer reduce, we follow these suggestions: 1. We start with the resource of adding the flour, and then we preserve with the milk and 2. the milk have to be lukewarm, by no means bloodless. when you have not taken those recommendations under consideration and the dough has been reduce, retain with the recipe. although it loses satisfactory, the cease result remains pinnacle. This kind of biscuit dough, at this point, is sensitive. Following those two pointers the result is remarkable. So first we add the 0.33 a part of the flour and encompass it with enveloping movements. Then we add a third of the milk and include it within the same way. allow’s maintain including flour and then milk till we end incorporating all the predicted amounts.
9
finished
sooner or later we upload the white of the eggs that we’ve got got about to snow and contain it lightly.
10
carried out
within the bowl of egg whites, we separate a piece much less than a 3rd of the dough and add the cocoa with the cinnamon and mix until incorporated.
11
executed
In another bowl put together the cheese dough. blend the cheese with the sugar a bit. add the egg and blend a hint extra.
12
finished
WE put together the mold:
At the lowest we positioned 1/2 of the butter dough with pumpkin. We make a groove inside the center as visible in the photo and located the chocolate dough there. within the chocolate dough we moreover make a groove where we are going to put the cheese dough. On top we positioned the final pumpkin mass and easy.
13
completed
We placed inside the oven at a hundred and eightyºC warmness up and down for about 40 minutes.
We do the toothpick check and put off while the toothpick comes out clean.