dough elements
150g butter
three hundred g of flour 000
1 teaspoon salt
1/2 glass of bloodless water from the fridge (approx one hundred ml)
The sauce
50 ml of tomato puree
1 onion
salt, pepper, garlic
greens
2 plum tomatoes
1 zucchini
1 eggplant
2 red onions
instruction
Step 1
The dough: place the flour in a bowl, add the salt and the butter cut into small portions, mix with your arms and form a sand.
Step 2
upload the water and shape the dough. Wrap it in plastic wrap and placed it inside the fridge for as a minimum 20 mins.
Step three
Tomato sauce: Sauté the chopped onion and add the tomato puree, salt, pepper and garlic. cook for 10 mins.
Step four
The meeting: Stretch the dough on the floured counter, roll the dough at the rolling pin and line a 23 cm pie pan. Prick with a fork and vicinity the tomato sauce on the bottom.
step 5
cut the greens finely and add them to the cake, overlapping and interspersing the vegetables. once the entire cake is blanketed, add salt and olive oil.
step 6
Bake in a preheated oven at one hundred eighty° for about forty minutes.