Lunch Recipes

Ratatouille Tart Recipe


dough elements

150g butter

three hundred g of flour 000

1 teaspoon salt

1/2 glass of bloodless water from the fridge (approx one hundred ml)

The sauce

50 ml of tomato puree

1 onion

salt, pepper, garlic


2 plum tomatoes

1 zucchini

1 eggplant

2 red onions


Step 1

The dough: place the flour in a bowl, add the salt and the butter cut into small portions, mix with your arms and form a sand.

Step 2

upload the water and shape the dough. Wrap it in plastic wrap and placed it inside the fridge for as a minimum 20 mins.

Step three

Tomato sauce: Sauté the chopped onion and add the tomato puree, salt, pepper and garlic. cook for 10 mins.

Step four

The meeting: Stretch the dough on the floured counter, roll the dough at the rolling pin and line a 23 cm pie pan. Prick with a fork and vicinity the tomato sauce on the bottom.

step 5

cut the greens finely and add them to the cake, overlapping and interspersing the vegetables. once the entire cake is blanketed, add salt and olive oil.

step 6

Bake in a preheated oven at one hundred eighty° for about forty minutes.

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