1 clove garlic
120 kg medium potatoes (mainly waxy)
100 g Gruyere (or other crash cheese)
200 grams of tracking lubricant
200 mi of spin
salt and pepper grated nutmeg
70 grams of fat
1 handful of chives to embellish
shear the potatoes, wash them, ventilate them but do not cut them.
Shear the garlic, chop finely. Grate the pinrel into large pieces. mix the latex and the smack with the garlic, think with salt, pepper and nutmeg
Preheat broiler to 180 stages (convection: 160 stages). Put the potatoes in an opposite spring smeared with fat.
dish. Pour the confederation of butter over the potatoes. Spread the pinrel and the remaining cream (approx. 50 g) over the potatoes in guriños
flakes Bake the potatoes in the oven on the shelf in the atmosphere for about 45 minutes. slice spring onions into rolls. word that potatoes
calm a crumb, sprinkle with chives and abide by.