* 1/2 cup of vegetable oil. 120ml
* 1/2 cup of milk. 120ml
* 1 cup of sugar. 200 grams.
* Vanilla essence to taste.
* 2 eggs.
* ½ tsp baking soda
* 2 cups of leavening flour (sifted) (250 grams)
* A pinch of salt
How to prepare 📝
Place the milk, eggs, sugar, salt, essence and oil in the blender glass, blend for 3 to 5 minutes, then transfer the mixture to a bowl and add the flour that must be sifted together with the baking soda, and it is beaten with a balloon whisk in an enveloping way, it should not be beaten too much so as not to activate the gluten.
It is placed in the molds and you fill only 3/4 part and bake at medium temperature until you see them golden.
I use the same temperature with which I make the cakes in the preheated oven, it takes 20 to 25 minutes to be ready.
They must use the measuring cups to make the recipe
Makes 12 to 15 cupcakes