15g (1 tablespoon) salt
15g (1 tablespoon) black pepper
2 massive eggs, overwhelmed
½ cup (a hundred and twenty ml) evaporated milk
½ cup (120 ml) water
240 g (2 cups) of wheat flour
5 g (1 teaspoon) paprika
¼ teaspoon ground thyme
½ teaspoon minced garlic
950 ml (four cups) oil for frying
1 entire hen, reduce into 8 portions
cut the hen into 8 pieces. Season it properly with salt and pepper.
blend the eggs, milk, and water. Pour the combination over the fowl and go away it for approximately five mins.
In a (thick) paper bag, blend the flour, paprika, thyme, and garlic. placed the chook inside the bag and shake it until the chook is nicely covered.
Now, we allow the chook dry due to the fact if it’s far moist while we positioned it in the oil, the layer will no longer keep on with the bird.
warmness the oil (it ought to attain a hundred seventy five°C (350°F)). We put the chicken in the frying pan and fry it until the chicken is golden brown. The breasts or thighs will take about 15 to twenty mins, and the wings about 10 to 15 mins. Drain the bird with kitchen paper.
eye! in case you don’t have evaporated milk, it is satisfactory to apply a aggregate of 1/2 cream and 1/2 milk due to the fact milk on my own is simply too mild.