2 cups almond milk(480 mL), at room temperature
½ cup vegan butter(one hundred fifteen g), melted
¼ cup organic sugar(50 g)
1 packet lively dry yeast
five ½ cups flour(690 g), divided
1 teaspoon salt
¾ cup vegan butter(a hundred and seventy g)
¾ cup brown sugar(165 g)
2 tablespoons ground cinnamon
1 cup powdered sugar(one hundred sixty g)
2 tablespoons almond milk
½ teaspoon vanilla extract
Generously rub disposable foil pie pans with vegan butter.
In a big bowl, whisk together the almond milk, melted butter, and sugar. The combination must be simply warm, registering among one hundred-a hundred and ten˚F (37-forty three˚C). If it’s miles warmer, allow to chill slightly.
Sprinkle the yeast calmly over the nice and cozy aggregate and permit set for 1 minute.
add 5 cups flour and 1 teaspoon of salt to the milk aggregate and mix with a wooden spoon till simply combined.
cover the bowl with a towel or plastic wrap and set in a warm region to upward thrust for 1 hour.
Preheat oven to 350˚F (a hundred and eighty˚C).
After 1 hour, the dough ought to have nearly doubled in size.
cast off the towel and add a further ½ cup (95g) of flour and salt. Stir well, then turn out onto a properly-floured floor.
Knead the dough gently, adding extra flour as essential, till the dough just loses its stickiness and does no longer stick to the surface.
Roll the dough out into a huge rectangle, approximately ½-inch (1 cm) thick. fix corners to make sure they may be sharp or even.
spread the softened vegan butter calmly over the dough.
Sprinkle frivolously with brown sugar and cinnamon.
vicinity seam-aspect down. Trim off any unevenness on either quit.
reduce the log in half, then divide each 1/2 into 7 evenly sized portions. approximately 1½ inches (8 cm) thick each.
area 7 cinnamon rolls in every cake pan, one in the center, six across the facets. cowl with plastic wrap and place in a warm region to rise for 30 minutes.
To prepare the frosting. In a medium-length mixing bowl, whisk together powdered sugar, almond milk, and vanilla until easy.
put off plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (a hundred and eighty˚C) for 25-30 minutes, till golden brown.
even as nevertheless warm, drizzle lightly with frosting.