4 potatoes, peeled and cut into medium slices
1 ½ cup of sausage
2 teaspoons of salt
1 ½ cup Manchego cheese
¼ onion finely chopped
2 cloves of garlic
½ tablespoon vegetable oil
COOK chorizo in hot skillet over medium heat until golden brown; remove it from the pan and reserve.
SAUTE the onion and garlic in the same skillet where the chorizo was browned; if necessary add a little more oil.
ADD the chorizo to the onion and garlic sauce, cook for five minutes and remove from the heat.
BRING salted water to a boil, add the sliced potatoes and cook for eight minutes; drain the water and plunge the potatoes into boiling water.
GREASE an ovenproof dish with a little butter, arrange the potato slices to form a bed, pour a little of the chorizo on top and sprinkle Manchego cheese; repeat until you fill the plate and make sure the last layer is cheese.
BAKE at 180°C for 15 minutes; remove from the oven let cool for three minutes and serve.