Vanilla cake

Vanilla cake 🥮


* 3 tablespoons of butter. (100 grams).
* 1 cup of sugar (200 grams)
* 2 to 3 eggs.
* Vanilla to taste.
* 2 cups of all-purpose wheat flour. (250 grams).
* 2 tsp of baking powder.
* 1 cup of milk. (250ml)


Beautiful hearts the texture of this cake is in the shake, the first thing is to beat the butter with the sugar until creamy for approximately 8 minutes.
They integrate well and then place the eggs, one by one and the vanilla to taste.
They continue with the previously sifted wheat flour (passed 2 times through a strainer) so that they fluff up well, and you add more or less in 3 parts alternating with the milk to gently integrate without beating so much so as not to activate the gluten and therefore don’t weigh down your cake.
Ready, go to the greased and floured mold.
And it takes to the preheated oven minimum 10 minutes before. The temperature from one hundred seventy to 180 ranges.
And bake 25 to 30 minutes depending until it’s ready. 👩🏻‍🍳💖

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