Ingredients 📝

1 cup spelt flour, Bob’s pink Mill is my favorite

1 cup all-reason flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

4 tablespoons vegan butter, ice cold

½ cup non-dairy milk, plus ¼ cup as wished

one tablespoon white vinegar, or lemon juice/apple cider vinegar

How to prepare 📝

the oven to 425°F. Line a baking sheet with parchment paper then set aside.r. Whisk together then set aside. In a measuring cup, integrate non-dairy milk and vinegar.

In a huge bowl, whisk collectively spelt flour, all-motive flour, baking powder, baking soda and salt. add margarine and reduce it more or less into flour using a pastry cutter, until mixture is the texture of coarse meal. paintings speedy so the margarine does no longer melt. add milk/vinegar and stir with a wooden spoon till simply mixed. cautious now not to overwork.

gently flour the parchment paper then switch the dough on pinnacle.. the usage of your fingers, pat into a rectangular form, approximately 1 inch thick. the usage of a lightly floured cookie or biscuit cutter, reduce the biscuits out and area them on a baking sheet. Brush the tops gently with melted butter. Bake for approximately 12 to 15 mins, or until they start to show golden. take away biscuits from oven right now and transfer to a wire rack to chill.

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