Baked Oatmeal with Carrots and Fruits

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Ingredients

2 cups (200 g)

Milk of your choice: 1 cup (240 ml)

Baking powder: 1 teaspoon

Carrot: 1, grated

Dried apricots: 9, rinsed with hot water

Apple: 1, diced

Raisins: 4 tablespoons, rinsed with hot water

Cinnamon: 1 teaspoon

Eggs: 3

Stevia or other sweetener: 4 tablespoons

  •  dish size: 18 cm

Vanilla extract: To taste2 tablespoons

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Directions

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  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare Oats: Place the in a blender and chop until they reach a fine consistency.
  3. Add Wet Ingredients: Add the milk, grated carrot, rinsed dried apricots, rinsed raisins, diced apple, cinnamon, eggs, stevia (or other sweetener), vanilla extract, and Mix until everything is well combined.
  4. Mix Dry Ingredients: In a large bowl, combine the chopped oats and baking powder. Mix well.
  5. Pour into  Dish: Grease an 18 cm casserole dish and pour the mixture into it, spreading it evenly.
  6. Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.
  7. Bake: Bake in the  for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Serving Suggestions

  • Serve withor a drizzle of honey for extra sweetness.
  • Enjoy as a healthy breakfast or snack.
  • Pair with fresh fruits or nuts for added texture and flavor.
  • Nutritional Benefits
    • Rich in Vitamins: Carrots and apples add essential vitamins and minerals.
    • High in Fiber: Oats and fruits provide a good amount of dietary fiber.
    • Protein-Rich: Eggs contribute to a higher protein content.
    Storage Tips
    • Store leftovers in an  in the  for up to 4 days.
    • Reheat in the oven or microwave before serving.
    Why You’ll Love This Recipe
    • Customizable: Feel free to add your favorite fruits, nuts, or spices.
    • Easy to Prepare: Simple ingredients and straightforward steps.
    • Healthy and Satisfying: A filling option that keeps you energized throughout the day.

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