Homemade German Chocolate Cake

We softened the traditional German chocolate cake but kept the flavor in the layers of moist chocolate cake and sticky coconut-pecan frosting.

Ingredients

• Cooking spray
• 1 tablespoon cake flour
• ½ cup unsweetened cocoa
• 1 ounce sweet baking chocolate
• ½ cup boiling water
• 1 cup granulated sugar
• ¾ cup packed brown sugar
• 3 tablespoons butter or stick margarine, softened
• 2 tablespoons vegetable oil
• ¼ cup plain fat-free yogurt
• 2 ½ teaspoons vanilla extract
• ½ teaspoon coconut extract
• 2 large egg whites
• 2 ¼ cups sifted cake flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup low-fat buttermilk
• Coconut-Pecan Frosting

Directions

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