Pancake Supper - DIY HOME & GARDEN

Pancake Supper (Classic & Comforting Feast)
Introduction

A pancake supper is more than just a meal—it’s a warm, comforting tradition often enjoyed with family and friends. Popular around Shrove Tuesday (also called Pancake Day), this dish celebrates simple ingredients transformed into something delicious.

Whether served sweet with syrup or savory with cheese and herbs, pancakes bring people together in the best way.

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Nutritional Information (per serving – 3 pancakes, plain)

Calories: ~320 kcal
Protein: 9 g
Carbohydrates: 45 g
Fat: 11 g
Sugar: 6 g
Fiber: 2 g

(Values vary depending on toppings like syrup, butter, or fruits.)

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Ingredients
For the Pancakes:

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups milk
2 large eggs
3 tbsp melted butter
1 tsp vanilla extract

Optional Toppings (Sweet & Savory):

Maple syrup or honey
Fresh fruits (berries, bananas)
Whipped cream
Chocolate chips
Cheese, ham, or sautéed vegetables

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Instructions

Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, whisk milk, eggs, melted butter, and vanilla extract.

Make the Batter
Gradually pour wet ingredients into dry ingredients. Mix until just combined (small lumps are okay).
Heat the Pan
Preheat a non-stick pan or griddle over medium heat and lightly grease it.

Cook the Pancakes
Pour about ¼ cup batter for each pancake. Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes.
Serve Warm
Stack pancakes and add your favorite toppings.

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Instructions

Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, whisk milk, eggs, melted butter, and vanilla extract.