1 box of yellow cake mix
2 large eggs, beaten
1/2 cup of softened butter
4 cups of confectioner’s sugar
1 box (8 oz) of softened cream cheese
1 small spoon of vanilla extract
In a mixing bowl, combine the cake mix, beaten eggs, and softened butter, ensuring an even distribution.
Press the cake batter into a buttered 9×13-inch pan to create a cake layer.
In another mixing bowl, stir together the confectioner’s sugar, softened cream cheese, and vanilla extract until the mixture achieves a creamy and smooth consistency.
Spread the cream cheese and frosting mixture evenly over the cake batter in the pan.
Place the prepared mixture in the preheated oven and bake for a duration of 35 minutes.
Allow the baked squares to cool completely before cutting them into individual servings.