MOZZARELLA CHEESE BREAD 😋

Ingredients:

-125 ml of water + 2 tablespoons of flour
-250 grams of flour
-1 teaspoon salt
-1 teaspoon of sugar
-125 ml of water
-1 teaspoon dry yeast
-3 tablespoons of butter
-250 gr of mozzarella
-Salt, pepper, parsley
-1 egg and parsley to decorate

Preparation:

In a casserole, boil the water with the two tablespoons of flour.
Then mix the flour, the freshly prepared mixture, salt, sugar and water. Then add the dry yeast and mix. Finally add the butter and form a homogeneous mass. Let stand for an hour, then divide it into 16 parts. Form the sandwiches by filling them and let them rest for 30 to 60 minutes. Then brush a beaten egg with parsley and bake at 356°F (180°) for 25-30 minutes.

INGREDIENTS 📌

1 kg of loin of bacalhau

2 kg of sweet potatoes in rodelas

4 red bell peppers

2 green peppers fatiados

5 fried onions

20 teeth of alho fatiados

150 g of Portuguese black olives

4 cooked eggs to shave

1 can of oil (500 ml)

PREPARATION MODE

Three days before, place the bacalhau de molho in the water and leave it in the geladeira

Change to water every 6 hours

Afterwards, drain and take advantage of the water to cook the sweet potatoes, shelled and cut into rounds 2 cm thick.

Cook sweet potatoes al dente and reserve

Ferva 2 liters of water and place or bacalhau

Untie or heat and leave the panela covered for about 10 minutes (do not boil or bacalhau so that it does not dry out)

As soon as it is, in a large refrigerator, add a jug of oil and fry the sweet potatoes so that they become golden

Reserve-as

Depois, refogue or paprika, with onion and or alho no azeite and reserve

Drain or bacalhau and remove the spines and peel, leaving them in large flakes

In a large crossing, make layers of sweet potato, bacalhau, onion, paprika and olive oil

Water with the remaining oil

Date with aluminum foil and lightly in a pre-heated oven at 180ºC for 40 minutes

Finish by baking with cooked eggs and serve.

too much delight

 components

1 cup of butter

2 ½ cup powdered sugar

¼ cup of milk

preparation

1. SIEVE the powdered sugar with the assist of a strainer to avoid lumps.

2. BEAT the butter and progressively upload the sugar. melt the consistency a chunk with the milk. It ought to be creamy and clean to spread.

in case you want it to be greater potential you could add more milk, or replacement cream or yogurt.

 Ingredients:

     – 500g of strawberries

     – 200 ml of whipping cream

     – 200 g of skimmed crème fraîche (fresh whipped cheese)

     – 3 tablespoons of icing sugar

     – 5 maria cookies or similar

Whip the cream and when it takes consistency add the three tablespoons of icing sugar and continue beating until well incorporated. We mix it with the crème fraîche and mix with the rods. We reserve it.

Put the strawberries in a food processor (we leave some whole to garnish), and chop them into small pieces.

Divide the cream cheese and cream into two parts. To one of them we add a few chopped strawberries and mix it. We put the rest of the cream cheese in a pastry bag.

Reserve the rest of the chopped strawberries.

We crumble the cookies a little with our hands.

We assemble the cups:

We put a few crumbled cookies at the bottom of the glass, on top of it a layer of cream cheese with strawberries, on top we put another layer of chopped strawberries and we finish filling the glass with cream cheese with the piping bag so that it looks nice.

We finish decorating it with a strawberry on top.

INGREDIENTS

 ingredients :

1 box yellow cake mix or angel meals cake mix

1 package of Lg. Banana Pudding*

three bananas, slice

1 ½ c sliced ​​fresh strawberries

1 ½ – 2 c chop fresh pineapple 

1 field – Cool Whip

1 jar maraschino cherries, diced

½ C pecans,

¼ c chocolate syrup

directions :

prepare the cake and make sure it’s far completely cooled earlier than assembling the dessert.

cut the cake into chunk-sized portions. put together the pudding combination. In a trifle dish (or huge salad bowl), cut up the bites, the use of 1/2 the cake for the first layer. pinnacle the cake portions with half the pudding, half the bananas, half the strawberries, half of the pineapple, half of the Cool Whip, 1/2 the maraschino cherries, half the chocolate syrup and 1/2 the nuts. Repeat some of these steps with the relaxation of the elements in the equal order. Refrigerate until equipped to serve.

 Ingredients 📝

½ cup sugar

1 can of pineapple slices in syrup

170gr of Maria biscuits

6 tbsp sugar

1 tsp cinnamon

1 stick of melted butter (90gr)

maraschino cherries

For the cheesecake

3 bars of cream cheese

3 eggs

three/four cup sugar

2 tablespoons of cornstarch

1 lemon in juice

How to prepare 📝

In a pan, pour the ½ cup of sugar and go away till an amber caramel bureaucracy. Pour right into a mildew formerly covered with baking paper, distribute flippantly at some point of the lowest and permit cool.

Drain the pineapple slices perfectly, vicinity the ones that healthy inside the mould with caramel and vicinity a cherry in the center of each one.

separately, blend the floor biscuit together with the brown sugar, cinnamon and butter.

cowl the pineapple slices with a skinny layer and set aside.

For the cheese cake, in a processor blend the cream cheese collectively with the eggs, the sugar, the cornstarch and the lemon.

Pour all the combination into the mildew and bake at 180°C for 50 mins.

let cool unmold very cautiously