Ingredients:
- 1 cup of granulated sugar
- ¼ cup of water
- ½ cup of heavy cream
- 1 tsp of pure vanilla extract (optional)
- A dash of salt (to balance sweetness)
How to Prepare the 6-Minute Caramel:
- Begin Simply: Combine granulated sugar and water in a medium-sized, heavy-bottomed pan, ensuring even moisture of the sugar.
- Apply Heat: Set the pan over medium-high heat, allowing the sugar to dissolve completely without stirring, avoiding crystallization.
- Observe the Transformation: Watch as the syrup bubbles, increases, and then decreases in size as water evaporates, typically after a minute or two.
- Achieve the Amber Tone: In about 4-5 minutes, the syrup will transform into a captivating amber hue, indicating the desired caramelization.
- Cool and Incorporate: Remove from heat promptly and slowly add heavy cream while whisking continuously, as the mixture will bubble vigorously.
- Enhance with Flavors: Whisk in vanilla extract and a pinch of salt until achieving a smooth, velvety caramel texture.
- Present with Style: Drizzle over ice cream, pancakes, or your preferred dessert, savoring the delightful taste of your homemade 6-minute caramel!