Honey Mustard Chicken Breast



4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper


Preheat the oven to 375 degrees
The chicken breasts should be put on a baking dish.
Mix the Dijon mustard, honey, olive oil, dried thyme, minced garlic, salt, and black pepper in a small bowl..
Spread the honey mustard mixture over the chicken breasts, covering them completely.
Bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Before serving, let the chicken a few minutes to rest.

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